top of page

Creamy choc oatmeal

In Croatia we have a kind of baby food called Cokolino, which is basically a chocolate porridge made with tiny oat flakes. It contains sugar and is made like instant oatmeal, so I tried to recreate it and make it a bit healthier. It turned out so good and so, so creamy. The secret is in grinding your oats.

Allergens: gluten (oat) | Preparation time: 10 min | Portions: 1 | Complexity: easy



  • 4 tbsp oats

  • 1 tbsp chia seeds

  • 250 ml oat milk

  • 1 tbsp agave or maple syrup

  • a pinch od cinnamon

  • 2 pieces of dark chocolate or several chocolate chips

  • optional: ground hazelnuts, fruit


  1. Grind oats and put them in a pot with milk, chia seeds, agave and cinnamon.

  2. Cook for 3-4 minutes on high heat, stirring constantly (otherwise it will stick to the bottom).

  3. Remove from the heat, pour into a bowl and top with chocolate and hazelnuts.


For the best taste wait for the warmth of porridge to melt the chocolate, then mix it in.

breakfast oatmeal and coffee


bottom of page